Stuffing

At that same Thanksgiving prequel, my darling friend made a fantastic stuffing.  It was the best (non Stove Top) stuffing I've ever had.  It's her boyfriend's mom's recipe, and now here it is for you.  Yum!

1 yellow onion

2 apples  (Golden Delicious are good)

½ cup dried cranberries

1/2 of a bunch of celery

Chicken broth

1 sourdough baguette

1 French baguette

1 ciabatta

1 LB mild Italian sausage, casings removed

Butter

Cube bread the night before and leave out, or if you're doing this the day of you can put it in the oven for 10 minutes to make the bread crunchy.

Saute the chopped onions, celery, and apples in butter for about 10 minutes over med heat and set aside.

In same pan cook sausage and when done combine with onions, celery, and apples.

Combine bread, sausage, apples, celery, and dried cranberries in a baking dish.  Pour about a cup to a cup and a half of chicken broth over the mixture (this may vary I think I used a bit too much, but you can eyeball) and bake 25-30 minutes at 350!