Monday, November 1, 2010

Butterscotch Cake

This cake just SCREAMS church bake sale somewhere in middle America, but when it's this easy, why not give it a whirl, right?

1 package of yellow cake mix
1 c sour cream
1 small instant vanilla pudding mix
1/2 c vegetable oil
4 eggs
1 package of butterscotch chips

Preheat oven to 350.
Combine first 5 ingredients and mix well, for about 4 minutes.
Gently stir in butterscotch chips and pour into a greased and floured Bundt cake pan.
Bake for approximately one hour (check on it for doneness after 40-45 minutes or so).

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