Thursday, November 4, 2010

Apple Cider

I knew I wouldn't have to stay relegated to buying it by the jug forever. . .
And while I doubt that anything will come anywhere CLOSE to the most amazing cider I have ever had in my entire life (I seriously dream about this stuff), it's worth a shot, yes?

Goodfellow’s Apple Cider

1 jug freshly pressed apple juice
2 sticks cinnamon
10 whole cloves
5 pods star anise
Juice of one orange
Combine in a pot and place on the burner. Allow to come to a slight simmer — but do not boil.

1 comment:

Quinn said...

Cold Hollow is the best. I wish you could get it out west.