Mini Maple Chocolate Chip Pancake Muffins
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Stir in chocolate chips.
- Spoon into muffin tins, either minis or regular - no need to spray them if they're nonstick. The butter in the batter will keep them stick free. We did spray ours and they ended up a little bit greasy.
- Bake for 8-9 minutes for mini muffin pan, or 10-12 minutes for regular muffin pan.
- Makes 24 minis or 9 regulars sized muffins.
Serve immediately with more maple syrup for dunking.
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2 comments:
thanks for commenting on my cookie post! definitely let me know how they turn out for you. You might want to start with the original amount of butter - 3/4 cup - I did, but just found the dough a little too dry because of the evaporation from browning, so I added a couple more tablespoons. These puffcakes look amazing! I love maple and chocolate chips muffins, putting the two together sounds devine! and the same is adorable.
Thanks! Mine weren't as adorbs as Bakerella's because I used a regular sized muffin tin instead of a mini, but then I didn't feel so bad about having three, even if they were a big three. Six or seven just sounds so much worse. . .
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