Deviled Eggs

I'm not a huge fan of deviled eggs.  I don't dig cooked yolks see.
This means I don't like my eggs over well.
I toss the little sulfuric sphere out of my hardboiled ovum.
I DETEST egg salad (cooked yolks AND mayo - man, how could you?).
My stepmother makes deviled eggs for most events because most people quite like the things.  At some point during this last year (Easter I believe it was), she had the brilliant idea of adding pickled jalapenos.  Now there's something I can get on board with.  I branched out.  I tried a deviled egg.  And another.  And maybe one more.  Okay two.  But that's really only two full eggs so it's not that bad.

This year for festivus, my darling friend Jennie wanted to use her grandmother's crystal egg plate, but she had no idea how to make deviled eggs.  Enter me.  A quick call to my stepmother, a walk through of a semblance of a recipe (she cooks like I do), and I was on my way.  They weren't quite as good as hers, though nothing I make ever is, but they were a hit, and a decent first go if I do say so myself.

1 dozen eggs, hardboiled and cooled
(put the eggs into cold water and bring to a boil; boil for 17 minutes and immediately remove from water and immerse into an ice bath)
Peel the eggs, and cut in half.  Place the whites on papertowels to absorb any extra moisture and mash the yolks into dust.  A little more.  A little more than that.  There you go, that should be good.
Add to the yolks: 2 tsp of white vinegar (you may want to add more later, but start here), onion powder, garlic powder, salt, white pepper, 1 tbsp of mustard, and mayo to consistency.  It's all about taste here - start small and add more until you get to a spot you (or your boyfriend and his brother) approve of.  I think I might even like to add chopped up pickled jalapenos and sour relish sometime, but that's neither here nor there.
Put the yolk mixture into a plastic bag and cut off the tip (or a pastry bag with a star tip if you'd prefer) and pipe into the egg halves.
Garnish with whatever you like - paprika, pimentos, olives, sprigs of dill, crumbled bacon, and pickled jalapenos all seem like good options.  Stroke of genius: deviled eggs with crispy bacon on top could equal a great egg dish for a brunch party.  Yes.

Take photos before you bring them to the party or they'll all get eaten and you'll have to post with no photo, yet again.