Puffcakes

I'm gonna have to go ahead and name these puffcakes.  Although puffins is cute too.
Mini Maple Chocolate Chip Pancake Muffins
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

• Preheat oven to 350 degrees.
• Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
• In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
• Add wet ingredients to dry ingredients and stir with a spoon until combined.
• Stir in chocolate chips.
• Spoon into muffin tins, either minis or regular - no need to spray them if they're nonstick.  The butter in the batter will keep them stick free.  We did spray ours and they ended up a little bit greasy.
• Bake for 8-9 minutes for mini muffin pan, or 10-12 minutes for regular muffin pan.
• Makes 24 minis or 9 regulars sized muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with more maple syrup for dunking.