Beans do not make good pastries. . . . or DO they?!
Pumpkin Spice Walnut White Bean Muffins
Preheat oven too 350.
In a blender, blend the beans and eggs.
Combine with all the other ingredients in a mixing bowl, don't over mix though.
Pour in to muffin tins (I use large muffin tins, and this recipe made 5 muffins).
Bake for 40 minutes at 35.
In a blender, blend the beans and eggs.
Combine with all the other ingredients in a mixing bowl, don't over mix though.
Pour in to muffin tins (I use large muffin tins, and this recipe made 5 muffins).
Bake for 40 minutes at 35.
And if that sucks, I can always go with some other pumpkiny treat to apologize to my tastebuds for the assault (just like I had to after the black bean brownie debacle). At least they're white bean OPTIONAL.
Harvest Pumpkin Brownies
1 (16 oz.) can pumpkin
4 eggs (1/4 C. dry egg powder + 1/2 C. water)
3/4 C. vegetable oil (or 3/4 C. white bean puree)
2 t. vanilla
2 C. whole wheat flour
2 C. sugar
1 T. pumpkin pie spice
2 t. ground cinnamon
2 t. baking powder
1/2 t. salt
Mix wet ingredients (including the water needed for your powdered eggs but not the dry egg powder…remember you DON’T need to mix these before adding to your recipes) Mix dry ingredients with wet ingredients. Pour into 9×13 pan and bake at 350 for 25-30 minutes. Allow to cool and frost with cream cheese frosting or dollop cinnamon whipped topping.
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2 comments:
Ew! Keep yer beans out of my desserts! Also, respond to my text messages.
Blecchy McBleccherson! That's who eats bean desserts. Still have a grimace on my face. Just like my mother used to say, if you make that face again, it will stay like that. And it did. Thanks a lot.
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