Sauce on toast

I don't know what I was more into last night - the discovery of an Earthlike planet orbiting a neighboring star on "Search for Second Earth" on the Science Channel (I've never tried to hide my geekiness), or the toast I was eating.
I had made my standard onion/tomato pasta (with the addition of some of the Pinot I was drinking to help saucify things, minus any cheese or basil because I didn't have them) a couple of nights ago and had some leftovers. The leftovers consisted of about 7 noodles and a whole heap of tomatoes and onions and yum. Because I worship at the altar of SF Sourdough, I just about always have some around. I toasted up a piece and heated the oven to 450 because I'm impatient. I smeared the onion/tomato mix onto the toast and covered it with crumbled goat cheese and popped it in the oven for a few to warm and melt the cheese.
Seriously you guys, I think I'm just going to eat this for dinner every night now. It was tangy, sweet, salty, savory, a little bit spicy, creamy and crunchy all at once. It was a very simple, happy discovery; you know, like finding a planet that looks like it could potentially support life but with way less math and stuff.