Wednesday, October 22, 2008

Speaking of gratin. . .

I remembered that I bookmarked this one long ago and have yet to try it out, even though I drool every time I go anywhere near it. Why? Goat cheese, that's why. Did you even question it?

Cauliflower-Goat Cheese Gratin

Prep Time: 15 min
Inactive Prep Time: 10 min
Cook Time: 30 min
Serves: 6 servings
1 head cauliflower, cut into florets
2 cups heavy cream
1/2 pound Monterey Jack cheese, coarsely grated
2 cups grated Parmesan
6 ounces goat cheese, cut into small pieces
Salt and freshly ground pepper

Preheat oven to 400 degrees F.

Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.

Cook's Note: Recipe can be doubled and made in a roasting pan.

Blogger's Note: * wonder if it can be quadrupled. . . *

Thanks Bobby Flay!

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