You can see the full roast beef sandwich story over at Mock Eel, but this here post is more about the peppers themselves than their use in a 30th birthday "breakfast."
I opened the Eel's eyes to the Peppadews when we were in Seattle, and I think it may have been love at first bite. It was a nice reminder for me since I haven't had them since I was in Barcelona, and now I've had them three or four times in the last month or so.
Stay tuned for a future blog on our pickling exploits, but in the meantime, check out these scrummy sounding recipes featuring the little darlings.
Did you know Peppadew is their brand name?! I didn't.
House up in the House!
12 years ago
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