Monday, October 6, 2008

Peppadew Peppers

You can see the full roast beef sandwich story over at Mock Eel, but this here post is more about the peppers themselves than their use in a 30th birthday "breakfast."

I opened the Eel's eyes to the Peppadews when we were in Seattle, and I think it may have been love at first bite. It was a nice reminder for me since I haven't had them since I was in Barcelona, and now I've had them three or four times in the last month or so.

Stay tuned for a future blog on our pickling exploits, but in the meantime, check out these scrummy sounding recipes featuring the little darlings.

Did you know Peppadew is their brand name?! I didn't.

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