A great use for leftover steak, or you can always make steak specifically for it. If you're of the veg persuasion, portobello mushrooms are a fab sub for the steak and just as tasty. I'd score the top of my mushie and drizzle it with olive oil, balsamic vinegar, salt and pepper, and grill it up.
Roasted peppers
Sliced french bread
Steak - cooked to your preference, grilled, pan seared, broiled, etc.
Pesto butter:
2 tbsp pesto
1 tbsp softened I Can't Believe It's Not Butter (I had some leftover garlic bread butter that I used, which is ICBINB, minced garlic, and grated parmesan/romano cheese)
Mix pesto and butter together to make a spread for bread.
Balsamic Onions:
One onion, sliced into 1/4" slices
Cook until soft in olive oil, then add 2-3 tbsp of balsamic vinegar and remove from heat, stirring until vinegar is absorbed by the onions.
Spread pesto butter on one half of the bread. Top with peppers, steak, balsamic onions, and top with the second piece of bread. So, freaking, good.
House up in the House!
12 years ago
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2 comments:
Leftover steak? You might as well be asking me to make a unicorn sandwich.
Unicorn meat is also an acceptable substitute if you don't have steak or portobello mushrooms.
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