Amuse Bouche Party!

Yes please, I think I will use several of these ideas from Longwood Events. Even if I'm not trying to recreate the recipes, I certainly love the plating. Look out next Iron Chef!
I've seen some of these before - the tomatoes for example, but I love how they cut the tomato in half and made it into like a little burger of caprese almost. So cute! I'd have to add a drizzle of reduced balsamic though. And those desserts, I think they have those at Chili's, but still.