Fudge

NOT South Beach by any stretch of the imagination, but it is Weight Watchers approved; that's gotta count for something right? I think these are as close as SB gets to fudge.
A friend of mine made this over the weekend and it is pretty freaking delicious. Chocolatey with a great creamy texture, if a bit sweet.

	1 2/3 cup(s) sugar
	2 tbsp reduced-calorie margarine
	12 oz semisweet baking chocolate, chopped (about 1 1/2 cups)
	14 large marshmallow(S)

• Coat an 8- x 8-inch pan with cooking spray.
  
  
• Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  
  
• Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  
  
• Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)