(peep the big winner chocolate chile mole enchiladas up front, and the architectural phenomenon Aztec temples behind them to the right!)Well, it's finally over and my efforts were somewhat rewarded. I got a nod for originality on my dessert, and for plating on my pork (yes, I went with pork, even though I spent $40 on lamb first). Quinn was called out for plating of the Secret Treasure of the Aztec Temple and an Angry Conquistador, and Manders scored for originality with her chocolate/brie/basil grilled cheese. I must say, AO's white chocolate creme brulee was my favorite dessert of the evening.
The lovely K-No took the overall title of Iron Chef. I'm trying to coax them all into giving me their recipes to post here so stay tuned. Here is the breakdown of dishes:
Me - Cocoa rubbed pork tenderloin with chocolate barbecue sauce on a bed of smashed potatoes & The Deconstructed S'More
Manders - Chocolate grilled cheese with tomato soup dipping sauce & Chocolate pot roast
AO - Chocolate Curry Beef with brown rice & White chocolate creme brulee
K-No - Chocolate mole enchiladas & Chili chocolate pot de creme
Quinn - Pepper crusted beef tenderloin with pumpkin ravioli and glazed sweet potatoes & TSTotATaaAC
Posts
4 comments:
Jen! Hook a girl up with some pictures!
I know, I'm really dying to see the photos that were taken. I was way too busy running around like a mad woman to do it myself. I'll post once I get them; til then, check out Quinn's blog for his photos.
Steak, ravioli and sweet potatoes recipe here: http://blog.nermo.com/?p=1115
I totally missed that when I first posted, I'll update!
Post a Comment