Thursday, December 4, 2008

Grandma's Favorites

Once upon a time, I was sitting with my grandmother watching television, and this commercial came on. You know the ones, sponsored by some big food manufacturing conglomerate that owns thirty brands and they're showing you how to use all their brands to make a "quick and easy" treat or some such hoo ha.
This particular one featured Cool Whip and Jell-O pudding so it must've been Kraft. In any case, we both kind of went, "mmm, that looks good." So for Grandma's birthday Quinn and I stopped by the assisted living facility and dropped one off. Apparently it was just about the Greatest Thing Ever because she's been talking about it ever since. Like any time anyone mentions birthdays, cakes, desserts, pineapple, Cool Whip or the weather.
And because I always have to think, "wait, what was in that again?" posting it here will save me a precious few minutes of redundant web searching.
You can make it too, I hear it's pretty tasty, especially in the opinion of diabetic grandmothers who shouldn't be eating it anyway.

I'm putting all the brand names in caps because I'm sure KRAFT would (to show their GREAT IMPORTANCE), so you can decide if you'd like to fall prey to the manipulations of the KRAFT machine, or so you can swap 'em out and get whatever brand because I'm sure it doesn't matter one bit. Don't tell KRAFT I said that though please.

Pineapple Cream Angel Food Cake
1 package JELL-O instant vanilla pudding (4 oz)
1 can DOLE crushed pineapple in juice
1 cup COOL WHIP
1 ready to go Angel Food Cake
fresh berries for garnish

Mix pudding and pineapple in medium bowl. Fold in the COOL WHIP.

Cut cake horizontally into 3 layers. To make this easy and even, some genius recommended I put the cake in a baking pan/cookie sheet with sides and slice across using the sides as a guide for my knife. Brilliant!
Top bottom layer with 1/3 of the pudding mixture. Repeat layers 2 times.

Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Travel with it carefully; it's slidey.

I hear she also likes this stuff, which I totally forget how to pronounce, even though my mom just told me not five minutes ago.

2 comments:

Quinn said...

mmmm...fluffy cake.

Toni said...

So cute. The way I've heard it pronounced is pin-oh-chee. This could be a white bread version of the real pronounciation (sp?). Suddenly that word looks funny.